Eat'N'Go Analytics

Every store.
One place.

Sales, stock, diesel and the menu for Nigeria and Kenya, cut to the stores you look after.

Take a look around

Inside

Take a closer look.

Sales Performance. Sales, orders and average ticket against budget and last year, from both markets down to a single store.

Applications

Everything the estate
runs on.

One sign-in opens every application you have been given.

Sales Performance

Ahead or behind, and by how much.

Sales, orders and average ticket against budget and last year, by market, brand, business unit, area and store.

Store Profiling

How each store trades.

Channel, day part, mix and discounting, set against the brand average.

BCG

What earns its place on the menu.

Units against margin, product by product, quadrant by quadrant.

Inventory

Stock, held against sales.

On hand, on order and wasted, against what the shops actually sell.

Energy Tracker

Grid or generator.

What every site burns, and how much of the day runs on a generator.

TV Board

On the wall, all day.

The rotating board for the screens in the building: sales, budget and momentum by market, brand and store. A screen shows it only once it has been given an Eat'N'Go access key.

On your phone

The whole estate, in your pocket.

Half the people who read this platform read it on a phone, so every page is laid out for one as carefully as for a laptop.

Tables scroll inside themselves. The page never slides sideways under your thumb.

A chart fills the screen with one tap, and goes back with another.

An explanation is a tap, never a hover a phone cannot do.

Foodie

Ask in plain words.

Foodie reads the platform's tables, cut to what you may see, and shows the query behind every answer.

Which of my stores were furthest behind budget last week?

Here they are, furthest behind first. The query is underneath.

Given to people one at a time, with a daily allowance that resets at midnight.

Every level

Which view is yours?

What you see is set by the part of the estate you look after, and it is the same on every page.

Store

Its own store, day by day, against its budget and its brand.

Area

Every store in the area side by side, and which of them need attention.

Business unit

The business unit area by area, down to any one of its stores.

Head office

Both markets, every brand, the whole estate in one view.

Your stores.
Nobody else's.

These figures run a business, so who sees them is decided person by person, and the platform keeps a record of who decided.

Given, never assumed.

Each application is given to a person or a role. An account that has not been given anything sees nothing, and is told why.

Cut to your part of the estate.

A market, a brand, a business unit, an area or one store. Every page and every Foodie answer stays inside it.

A password only you know.

A new account arrives as a link to choose your own password. It works once and lasts a week, and a password somebody else set has to be changed before anything opens.

Screens hold a key, not a login.

A TV is let in once with an Eat'N'Go access key, and it sees the board and nothing else. Without that key or a sign-in, nobody sees the board at all.

Foodie shows its working.

Every answer comes with the query behind it, and Foodie only ever reads what you may see.

Every change on the record.

Every account change made in the people panel is written to a log that is only ever added to.

The short version.

30min

between refreshes, from six in the morning to ten at night.

6months

a screen stays signed in after its access key is typed once.

3boards

Nigeria, Kenya and the group, each with a key of its own.

1sign-in

for every application you have been given.

Ready when you are.

Sign in, and your desk opens on your stores.

Sign in

No account yet? Ask your manager or the analytics team to open one for you.